About Us
Who we are
At Ten Tables Kitchen, we share the belief that food is more than just what’s on the plate: it’s about quality, care and connection, and that’s what brings us – Lottie, Kahli and Michelle – together in our Marrickville kitchen.
With over 20 years in the industry, and strengths spanning leadership, education, community and culinary expertise, we’ve combined our skills to create wholesome meals that feel genuine, generous and from the heart.
Our menu is thoughtfully crafted and prepared just as you would at home, with respect for high-quality ingredients and traditional, mindful methods that bring comfort and flavour to every meal. Each dish is nutritionally reviewed to ensure that it is both familiar and nourishing, with options to support a range of special dietary needs.
As a trusted Australian, HACCP-certified business, our mission is simple: to share the comfort of home-style cooking with you by providing food that’s accessible, good for you, and made with heart.
From our kitchen to yours, with love,
Lottie, Kahli and Michelle xx
How are we are different?
There are lots of companies offering readymade meals, we work behind the scenes utilising our expertise to create snap-frozen restaurant quality meals to complement their menus.
Ten Tables Kitchen specialises in creating homestyle meals that are designed to be reheated in the microwave and served in our recyclable BPA-free containers.
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Special dietary needs
We can cater for a range of special dietary needs with heart-friendly, diabetes-friendly, vegetarian, gluten-free, dairy free, low salt and texture modified options, as well as fitness meals and nutritionally-balanced kilojoule-controlled meals.
Range of cuisines
Our chefs have broad culinary experience and can provide a range of offerings including Asian, European, modern vegetarian and Australian homestyle favourites.
Certification
We prepare all meals in our clean modern kitchens with qualified staff managing the cooking process. We are fully certified under the HACCP food safety system and licenced under the NSW Food Authority.